The tool that has lived with Amanda since her early days as a cook, and has weathered every step of her career path from cook to writer to start-up founder.Read More »
How to get the most out of your leftovers, without a trace of tastebud fatigue.Read More »
"Hesser was the student assigned as Julia’s tour guide at La Varenne in the early 1990s." - JC 100Read More »
Life gave Jenny some lemons, so she made a tart.Read More »
"If you were to put Game Changer Amanda Hesser’s life on a timeline, you would notice that food, specifically good food, is a constant presence." - Kathryn Finney, BlogHer.comRead More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
It was a week of surprises -- from babies to errant cucumbers -- and gorgeous food here at FOOD52. You know, just like normalRead More »
We'll be running essays about food memories on Feed52. Today, cookbook author Lukas Volger remembers his mother.
Growing up, I loved to cook with my Mom. We were a team when she hosted dinner parties or planned holiday meals, and every Sunday when she’d sit down at the table to map out the following week of dinners, drawing inspiration from a stack of clipped coupons she stored in an envelope that was always near to bursting, I sat with her and helped brainstorm menu ideas. She wasn’t necessarily an adventurous cook, mostly because she wasn’t comfortable improvising in the kitchen—she liked to follow recipes—but she loved when she found a recipe that worked. Many of her favorites were passed onto her by friends, or clipped from the newspaper, magazines like Ladies’ Home Journal and McCall’s, or any of her Junior League of Boise cookbooks.Read More »
A toast to moms!Read More »
Make more pies. Start with this one.Read More »
See the spring allium recipes chosen as Community Picks.Read More »