Intense football watching means we'll be reaching for chips, dip, and anything we can eat without silverware or much concentration.Read More »
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Don't think citrus can make a week's worth of dinners easier? Cristinasciarra will make you think again.
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Jenny says: make time for these green beans.Read More »
Soup for dinner this time of year is a great idea.Read More »
With tan, green, and yellow skin that yields to bright orange insides, winter squash provide a cold-weather splash of color at farmers' market. Though they're closely related to melons and (of course) summer squash, winter squash have unique characteristics -- their tough skin, delicious seeds, and sweet flesh make them kitchen staples from the beginning of autumn until spring.Read More »
It's Friday, which means that it's time for our new weekly roundup of links we love. This week, bread is on the brain. Pop a slice in the toaster, pour a cup of coffee, and take this weekend to become the bread-baking master you always wanted to be.Read More »
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Watch Cleo and Julia make Crunchy Cabbage Salad with Miso-Ginger Dressing.Read More »
Get ready for the big game with a bowl of chips, some pickled jalapenos, and this spicy nacho cheese dip.Read More »
It's safe to say that we've moved from the "resolution enthusiasm" stage of winter to the "hibernation" stage. So let's just resolve to make some comfort food, shall we?Read More »