Liyna prepares -- and meditates on -- the Hyderabadi biryani.Read More »
Merrill and her husband spend some quality time with friends over a home-cooked meal.Read More »
Here, we take a look at 10 different salts you will likely encounter in recipes and at the grocery store.Read More »
Liyna and Anum tackle a homemade tandoor oven.Read More »
It's not just the inventive recipes or the colorful, step-by-step photography that has us loving Sarah Britton's popular food blog, My New Roots. It's her conversational approach (she addresses readers like they're old friends, teaching them while sharing something special), her thoughtful selection of the healthiest ingredients, her Quinoa Spring Sushi, her whole darn life. Every recipe is a chance to share a story, and many of her dishes draw direct inspiration from her experiences.Read More »
Jenny adds a new pasta recipe to her rotation.Read More »
The countdown is official: with less than a week to go, we’re closing in on Mother’s day. In the spirit of crunch time, we’ve searched our archives high and low for DIY gifts that will make for happy mothers everywhere. So, in case you can’t make her breakfast in bed, here are 8 ideas to whip up, wrap up, and tie a bow on to show her just how thankful you are.Read More »
On Friday, FOOD52 was named Publication of the Year by the James Beard Foundation.
Whoop! W00T! Hooray!Read More »
Liyna and Anum track down the spices and groceries needed for their big feast.Read More »
It was a busy day in the test kitchen when all of a sudden Amanda turned her computer screen, showed us all the New York Times homepage, and asked, "Is that Thomas Keller in my kitchen?"
The article in question is about California chefs crusading against the state's upcoming ban on the sale of foie gras, headed up by a photo of the French Laundry's Thomas Keller standing and looking serious in a kitchen that looks remarkably like Amanda's.
Well, we had only one option. Readers, we present you Amanda "Thomas Keller" Hesser.Read More »