Amanda shows us what chicken salad can learn from tuna salad.Read More »
A&M make one of the macaroon finalists and Amanda shares piping tricks from her days spent working at a Swiss patisserie.Read More »
Watch A&M make Meyer Lemon Macarons and find out why Amanda is "banned from curd".Read More »
See which community-tested Italian desserts and risottos became Editors' Picks!
On the heels of our successful Nose to Tail contest theme, we thought we'd go a little more exotic with an African staple: warthog. Yes, it's a little crazy but surely someone out there has a great tusk stew or cured trotter recipe. Enter Your Best Warthog Recipe. Or to see the current entries, click here.Read More »
Congratulations to this week's winners!
The Dog's Breakfast won this week's contest for Your Best Risotto (Savory) with Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp. Brenna won this week's contest for Your Best Italian Dessert with Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts.Read More »
From the cookie creations of two of Merrill's favorite pastry chefs, a hybrid is born.Read More »
Jenny visits an old-time standard: breakfast for dinner.Read More »
Okay, people: it's on. We're finally facing off against Cook's Illustrated in a recipe challenge, and we need your help!Read More »