Supply Chain

Ice Cream and Parking Tickets with Fany Gerson

By • May 4, 2012 • 5 Comments

Ice Cream and Parking Tickets with Fany Gerson

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Fany Gerson of La Newyorkina has a tough day -- bookended by a parking ticket and a towed car! -- that is redeemed by her delicious ice creams and paletas.

Fany Gerson was born and raised in Mexico City. After attending cooking school in Mexico and at the Culinary Institute of America, she worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her cookbooks are My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas, both from Ten Speed Press. She started her company La Newyorkina in 2010.

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Sundry Topics

Spotlight on Serious Eats' Alaina Browne

By • May 3, 2012 • 1 Comment

Spotlight on Serious Eats' Alaina Browne

We love the profiles of food world leaders and their real-life kitchens in Pantry Confidential, and this time they've picked Alaina Browne, General Manager over with our friends at Serious Eats. Her short interview is inspiring: she talks about her favorite ingredients (she always adds more ginger than is called for), her culinary inspirations (her Chinese mother and Indian mother-in-law), and the best places to shop for spices in NYC (Kalustyan's and Dual Speciality).

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