From the Community

A Little Recipe Illustration, For Good Measure

By • July 30, 2012 • 2 Comments

A Little Recipe Illustration, For Good Measure

Before the workday is quite over, we wanted to send you off with a little artistic recipe inspiration, courtesy of one of our community members. Home-cook Scott Thaler sent us this drawing with a subject line of "I write recipes like this," and we think that everyone could take a page out of his drawing pad now and again. Food is so visual -- recipes by illustration are a welcome change of pace. 

Thanks, Scott, for sending us your work. We're glad we got to share it with the community! 

 

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Down & Dirty

Down & Dirty: Peaches, Plums, Apricots

By • July 27, 2012 • 1 Comment

Down & Dirty: Peaches, Plums, Apricots

This week we're celebrating stone fruit -- any fruit with a fleshy exterior surrounding a shell that harbors a fruit seed. Does that sound complicated? Just think of peaches, apricots, plums, and nectarines: delicious flesh on the outside, hard pit on the inside, tiny seed inside of that. (Cherries, which we got down and dirty with last week, are also technically stone fruit!)

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