All week, Faith Durand from The Kitchn has been sharing recipes from her new book, Bakeless Sweets, to prepare us for summertime dessert cravings.  Today, from 10:30 to 11:30 AM, Faith will be answering your questions on the Hotline -- about cooking, eating, writing, or anything else you'd like to throw her way. So get your questions ready!

Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it. 

Faith Durand is sharing her tips for bakeless sweets -- and giving away copies of her cookbook!

In this week's edition of Not Sad Desk Lunch, Kenzi lets a handful of herbs do the lunchtime legwork for her.

This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.

Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake. 

It's strawberry season, and Clara is insatiable.

A simple dish that will quickly become your spring comfort food. 

A meat and potatoes combination that's new and exciting, but brings back memories of grills and picnics past.

Let's take a minute to talk about why you're not eating tofu.

Mother's Day brings breakfast in bed -- who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner?