Nicholas gives us a noble use for leftover sweet potatoes, a kid-friendly baking project, and a better turkey sandwich.

In the midst of Thanksgiving preparation, the test kitchen provided us a breath of fresh, turkey-free air.

Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related.

Amanda shows us how to make fresh and dried breadcrumbs.

The holiday season's lovable anytime cake -- breakfast, snack, and show-stopping dessert all in one.

Here is a full, well-rounded, nobody-will-ever-know Last Minute Thanksgiving Menu: Thanksgiving simplified, condensed, and served up on your finest china. Take a deep breath, head to the grocery store, and get started. We've got your back. 

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Sarah from The Yellow House gives us inspiration for putting Thanksgiving turkey to use in places other than between two slices of bread. 

To arm you with as many tricks as you can fit up your festively colored sleeve, we've outlined some of the most common Thanksgiving fails -- and how to fix them.

Tom cooks his way through Thanksgiving weekend one Food52 recipe at a time -- and adds a new one to the canon.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Shauna James Ahern on her new gluten-free Thanksgiving iPad app, the ultimate go-to guide for a deliciously wheat-free Thanksgiving -- plus, a giveaway!