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Behind the Scenes

Too Many Cooks: Rainy Day Food

By MarianBull • May 10, 2013 • 2 Comments

Oat

April showers may bring May flowers, and that's all well and good, but are May showers really necessary? We're discussing rainy day comfort food today, and we want to know what you like to eat when it's drizzly and gross out.

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Community Picks Recipe Testing

Community Picks Recipe Testing -- Barbecue

By Food52 • May 10, 2013 • 5 Comments

Bbq

It's that time again -- help us pick the contest finalists for Your Best Barbecue!

Read More »

From the Community

Essays: Spring

By MrsWheelbarrow • May 10, 2013 • 8 Comments

Food52_04-24-12-2239

Want to share your story? View our submission guidelines.Today, Cathy Barrow has the floor.

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Small Batch

A Strawberry Rhubarb Jam to Make Spring Last Forever

By Marisa • May 10, 2013 • 20 Comments

Finished_jar_close_up

Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.

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Menu Ideas

7 Biscuits & Scones

By brette warshaw • May 10, 2013 • 0 Comments

Rhubarb_scones

Biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can filled with fruits or vegetables or cheese. Pour yourself a cup of tea -- it's time to experiment (and devour).

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Community Picks

Community Picks -- Your Best Recipe with Vinegar

By Food52 • May 9, 2013 • 8 Comments

V_taco

The results are in -- here are the recipes our community loved from the Your Best Recipe with Vinegar contest!

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Amanda's Kids' Lunch

A Stepped-Up Salmon Salad

By amanda • May 9, 2013 • 5 Comments

Photo_(1)

A stepped-up salmon salad.

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Dinner vs. Child

Anchovies: The New Salt

By Nicholas • May 9, 2013 • 14 Comments

Food52_04-24-13-6280

Anchovies make everything better, even for kids.

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Behind the Scenes

Test Kitchen Outtakes: Of Coconuts and Crockpots

By MarianBull • May 8, 2013 • 8 Comments

Coconut

We got scrappy in the test kitchen this week, hacking open coconuts and doing some cooking off the countertop.

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Sundry Topics

Joan Nathan's Chosen Cheese Blintzes

By MarianBull • May 8, 2013 • 3 Comments

Blintz2

Whether or not you'll be celebrating the Jewish holiday of Shavuot next week, you should make these cheese blintzes from Joan Nathan.

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