With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration: an easy path to a burden-free dinner, just as exciting as one after a trip to the market.

Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.

When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)

Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.

Tonight's dinner is a classic combo with a twist. 

Set your abandoned vegetables free, in just 5 steps.  

Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.