We're big fans of lamb blade, rib and shoulder chops -- the cheaper cuts that aren't as pretty as a lamb loin chop but just as delicious. This week, we'd love to learn new ways to grill (or broil) them. Send us your best marinade, rub or sauce, and don't forget to tell us your grilling tips, too!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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