Imagine, if you will, a life without vanilla. Pretty lackluster, especially around the holidays! To celebrate the season, we want your best recipes for sweets and savories that feature vanilla -- the best supporting actor of the baking world -- in any of its forms, from whole beans to extract, and from powder to paste.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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