Hotline Topics
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What is the best flour to use for cakes, bleached or unbleached?
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Can I egg wash before freezing dough?
Recipe Question For: All-Purpose Egg Wash -
Could this recipe be missing needed sugar in the base?
Recipe Question For: Golden Milk + Rose Oat Milk Ice Cream -
Question about using a mixer for this recipe
Recipe Question For: Rosh Hashanah Apple Cake -
Designing an experience for the cooking community, need help!
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Where is the yogurt sauce? There's no link
Recipe Question For: Sheet Pan Chicken and Cauliflower Bake -
Substituting butter in a recipe
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My daughter would like to make these for care packages our church is preparing for a senior care home. Will these hold up well? Also
Recipe Question For: 3-Ingredient Nutella Brownie Cookies -
What is the best Basmati rice available in the US; what is the best way to purchase it ( eg ?
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What chile is added after the potatoes?
Recipe Question For: Deborah Madison's Potato and Green Chile Stew -
what do you use as a thickening agent in fruit pies
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Is it ok to slow cook flanken style short ribs?
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Four whole cloves of garlic? Not minced?
Recipe Question For: Roasted Tomato Basil Soup -
Moroccan-spiced Chicken...No rice?
Recipe Question For: Moroccan-Spiced Chicken and Rice with Dates and Pistachios -
Jello poke cake different directions
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Is it 2 ounces weight of rasberries and sugar, and 2 liquid ounces water?
Recipe Question For: Raspberry Acetosa Mojito -
I made a chocolate cake and after baking I found some minute Crystals formed inside the cake and I have added all the ingredients with perfects !
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Please review the Clear Wonton Broth measurements for salt and MSG
Recipe Question For: Clear Wonton Soup Broth -
Baking it tonight to take it to a friends house. Can I add cream on top in advance?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
My pancake batter is very runny. Help!
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