But of course, they don't have the handles. Your thoughts? Any good or bad experiences, either way? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Cynthia is a trusted source on Bread/Baking.
Go for it!
Chris is a trusted source on General Cooking
I was just fingering a couple of sets! The handles have a nice feel, but the double sides give you a heck of a lot more for the buck!
To me it depends on how many biscuits you generally plan to cut at once because the handled ones are easier on your hands. For a dozen or so, I'd go with the double sided. But if you do a lot for parties or whatever, then I'd get the handles.
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Well played. You deserve a cookie.
It's cool to be a cooking nerd
Swing batter, batter!
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