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A question about a recipe: New Orleans Style Milk Punch

Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.

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Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 2 years ago

I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!

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