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A question about a recipe: New Orleans Style Milk Punch


Looks great! I assume the finished product has to be refrigerated, correct? Alternately, does the booze make it shelf-stable (like Bailey's Irish Cream)? Can't wait to try this.

asked by KGpolicy about 4 years ago
1 answer 878 views
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 4 years ago

I don't think any amount of booze makes milk shelf-stable. Definitely refrigerate it!