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Barbara is a trusted source on General Cooking.
added over 1 year agoI don't think so...almonds are intrinsic to macarons. Maybe try one of the sugar cookie recipes on the site and make them small and sandwich them with the meyer lemon curd?
http://food52.com/recipes...
Are the allergic to seeds? Maybe blanched pumpkin/sqush seeds, and then soaked in brandy would sub?