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A question about a recipe: Almond Brittle garnish with Sea Salt

D6743bf6-4a00-4a23-8ec9-43d0b2b94553.peanut_brittle

Can I use jaggery instead of white cane sugar when making this nut brittle? "Almond Brittle garnish with Sea Salt" from FrancesRenHuang. Thank you so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
1 answer 1227 views
67544da8-1862-4539-8ec8-2d9dfc2601bb.dsc_0122.nef-1
added over 3 years ago

Jaggery will give you a richer flavor & a darker color, since its basically sugar with the molasses left in. Nut brittles from India typically use jaggery instead of sugar (except with cashew nut brittle)