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A question about a recipe: Almond Brittle garnish with Sea Salt


Can I use jaggery instead of white cane sugar when making this nut brittle? "Almond Brittle garnish with Sea Salt" from FrancesRenHuang. Thank you so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
1 answer 1227 views
added almost 4 years ago

Jaggery will give you a richer flavor & a darker color, since its basically sugar with the molasses left in. Nut brittles from India typically use jaggery instead of sugar (except with cashew nut brittle)