A question about a recipe: Almond Brittle garnish with Sea Salt

Can I use jaggery instead of white cane sugar when making this nut brittle? "Almond Brittle garnish with Sea Salt" from FrancesRenHuang. Thank you so much. ;o)

AntoniaJames
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Almond Brittle Garnished with Sea Salt
Recipe question for: Almond Brittle Garnished with Sea Salt

1 Comment

Panfusine
Panfusine December 8, 2011
Jaggery will give you a richer flavor & a darker color, since its basically sugar with the molasses left in. Nut brittles from India typically use jaggery instead of sugar (except with cashew nut brittle)
 
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