🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Creamy Sausage Stuffed Mushrooms

022310f_467

I have a question about the recipe "Creamy Sausage Stuffed Mushrooms" from ADRIENE.

asked by tarty almost 3 years ago
1 answer 1964 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

A pint would be 2 cups, or 16 ounces by volume -- but the container of mushrooms you're looking at is likely 8 ounces by weight. Very confusing, I know! If the container looks to be about the size of a container of Ben & Jerry's ice cream, you have a pint.