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A question about a recipe: Chocolate Hazelnut Rugelach

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I have a question about the ingredient "granulated sugar + more for sprinkling on cookies" on the recipe "Chocolate Hazelnut Rugelach" from sdebrango.
Can i use Bakers Sugar vs. Granulated Sugar?

asked by PaulieG over 4 years ago
2 answers 933 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

By bakers sugar do you mean powdered sugar? If so no you can't use it but if its superfine sugar that would be an acceptable substitute. After you have rolled the cookies and brushed with the egg wash you sprinkle with the granulated sugar. Powdered sugar would not work. I hope they turn out well! Let me know.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

I just looked up bakers sugar and in fact it is superfine, its fine to use that.