🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Chocolate Hazelnut Rugelach

I have a question about the ingredient "granulated sugar + more for sprinkling on cookies" on the recipe "Chocolate Hazelnut Rugelach" from sdebrango.
Can i use Bakers Sugar vs. Granulated Sugar?

Dsc02606
Answer »
Oldies_joemare_bd

Suzanne is a trusted source on General Cooking.

added over 1 year ago

By bakers sugar do you mean powdered sugar? If so no you can't use it but if its superfine sugar that would be an acceptable substitute. After you have rolled the cookies and brushed with the egg wash you sprinkle with the granulated sugar. Powdered sugar would not work. I hope they turn out well! Let me know.

Oldies_joemare_bd

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I just looked up bakers sugar and in fact it is superfine, its fine to use that.

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now