I have a question about the ingredient "granulated sugar + more for sprinkling on cookies" on the recipe "Chocolate Hazelnut Rugelach" from sdebrango.
Can i use Bakers Sugar vs. Granulated Sugar?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.