Urgent! A question about a recipe: Fig and Blue Cheese Savouries

hardlikearmour is a trusted home cook.

added over 1 year ago

I'm guessing yes. I'd thaw them uncovered and give them a short stint in the oven to recrisp them before serving.

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BlissfulBaker added about 1 year ago

I tested freezing some of these when I made them, and I wouldn't recommend it. The dough has a lovely flaky texture that gets lost during the freezing/defrosting process. They're still edible, but not nearly as good as they taste unfrozen. However, these savouries keep well at room temperature. Mine lasted 4 days.

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