All questions

I have an allergy to mustard. Any ideas for subsititues?

asked by redhouse41 over 3 years ago
4 answers 749 views
2f4926e2-248b-4c22-a6f7-8f2d888b8488.3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 3 years ago

What recipe are you looking to make the substitution in? Or are you asking a general question? I really depends on what you are making. Sometimes you can just omit it entirely but the flavor will be altered.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Agree with sdebrango about needing to know what recipe. Suspect in some cases an acid would help just to replace some of the oomph from mustard.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
Sed
added over 3 years ago

What about horseradish? Are you allergic to that? I agree with above it depends on the recipe.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

I don't have a particular recipe at the moment. I usually omit the mustard when cooking but wonder if the food is more bland than it needs to be. If mustard is the main element in the recipe, I usually omit. I might try horseradish though.