🔔
Loading…
🔎

My Basket ()

All questions

I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??

asked by Melanie,Sodini over 3 years ago
1 answer 858 views
7971e363-c700-4683-b67b-640b9cf9144e.federicocooking
added over 3 years ago

Could be the heat was too high or you might try adding the butter a bit at a time...