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I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??

asked by Melanie,Sodini about 4 years ago
1 answer 920 views
7971e363-c700-4683-b67b-640b9cf9144e--federicocooking
added about 4 years ago

Could be the heat was too high or you might try adding the butter a bit at a time...