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A question about a recipe: Spiced Cider Jellies


I have a question about the recipe "Spiced Cider Jellies" from thirschfeld.
I made these and they are delicious, but they came out very soft (like jello) and weepy. I'm at 4600 feet, so i cut the temperatures down by 8 degrees. More pectin? Different temperature adjustments?

asked by ahstone about 4 years ago
1 answer 998 views
added almost 4 years ago

Here's a resource for high-altitude cooking that might be helpful to you: