Candy Altitude

Advice, Questions, and Discussions about Candy Altitude

I made these and they are delicious, but they came out very soft (like jello) and weepy. I'm at 4600 feet, so i cut the temperatures down by 8...

Recipe Question For: Spiced Cider Jellies
- Posted by:ahstone
- December 19, 2011
- Updated about 12 years ago
- Recipe Questions
- candy altitude
- 2238 views
- 1 Comment

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