I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. How much does it make? I will be using it to make cannoli filling and need to know if I should double the recipe. (Can the recipe be doubled?)
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.