I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. How much does it make? I will be using it to make cannoli filling and need to know if I should double the recipe. (Can the recipe be doubled?)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.