Anyone try using an electric knife to cut the thin slices? my dough is cooling now so I have a little time before deciding the best approach
Amanda is a co-founder of Food52.
We haven't tried it but we love your ingenuity -- we hope you'll try the electric knife and let us know how it turns out!
I tried the electric knife - it was OK. Switched to my trusty chef's knife and preferred that - faster and easier to control the thickness of the slice. Plus the cookies are delicious!
We're obsessed with savory yogurt
Savory yogurt is whey cool.
DIY Nutter Butters.
Shop our new office.
How to make bouillabaisse.
Just shrub it off.
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Well played. You deserve a cookie.
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