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A question about a recipe: Flo Braker's Pains D’Amande

Anyone try using an electric knife to cut the thin slices? my dough is cooling now so I have a little time before deciding the best approach

Food52_11-22-11-0922
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

We haven't tried it but we love your ingenuity -- we hope you'll try the electric knife and let us know how it turns out!

rachelib added over 2 years ago

I tried the electric knife - it was OK. Switched to my trusty chef's knife and preferred that - faster and easier to control the thickness of the slice. Plus the cookies are delicious!

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