Anyone try using an electric knife to cut the thin slices? my dough is cooling now so I have a little time before deciding the best approach
Amanda is a co-founder of Food52.
We haven't tried it but we love your ingenuity -- we hope you'll try the electric knife and let us know how it turns out!
I tried the electric knife - it was OK. Switched to my trusty chef's knife and preferred that - faster and easier to control the thickness of the slice. Plus the cookies are delicious!
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Well played. You deserve a cookie.
We're Putting savory crumbles everywhere
Wreathe nature in.
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