🔎
  • 4

    answers
  • 875

    views
    • See other questions tagged:
    • spices

Can I sub anise seed for fennel seed? Is it the same thing?

Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Not the same thing but you can usually sub one for the other, depending on what you're making. Give us some more details and we'll let you know.

Bigpan
bigpan added over 1 year ago

Not quite the same, but instead you can uses splash of ouzo or Pernod.

sarahlu added over 1 year ago

I tried it. It was a good substitution in this case. Thanks. I made Cioppino. There was some white wine in the broth--it would be interesting to try with Ouzo.

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Thanks for the report back -- and glad it worked out!

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now