🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Date and fig stuffing

asked by rhpearcy almost 3 years ago
3 answers 1914 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

That's a tough one! This is a great prune and apple stuffing -- you could easily substitute dates and figs for the prunes. http://www.food52.com/recipes...

N815475290_4808168_5317
added almost 3 years ago

the ABSOLUTE best fig stuffing i've ever had is the one that ina garten uses in her turkey roulade. you soak dried figs and dried cranberries in brandy....and then toss them in with celery, onions, both sweet and spicy italian sausage, pine nuts and bread crumbs. it is impossible to stop eating it.

i think you could certainly replace the cranberries with dates and have a very successful dressing (since you won't be stuffing it inside something)...i would only say from experience i alter the recipe to use real bread (dried french bread or challah)...since it holds up much better than the store bought bread crumbs do.

i hope this helps. here's the recipe...just omit the turkey. hahahaha.

http://www.foodnetwork...

N815475290_4808168_5317
added almost 3 years ago

forgot that I left out rosemary on the ingredients list. can't forget that!