Need recipe for pork tenderloin rub for moist and juicy, not dried out.

The results for your tenderloin have more to do with how you cook it than what marinade you use, in my experience. I like to use a combination of dark soy sauce, fish sauce, ginger, garlic and brown sugar mixed with a little oil. I pretty much mix it to taste. I sear on stovetop and then roast at 350 F until thermometer inserted into center of meat reads 140 F.

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I like answer but how long do I marinate?

Thanks

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Minimum 30 mins up to 24 hours--the longer, the more flavor you will get from the marinade.

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Coming back to add I usually start marinade after getting going for the day and then cook for dinner.

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I posted this recently on another answer. This pork recipe is delicious and so flavorful and MOIST! While the recipe is for a salad I only make the pork and the glaze for the pork! Enjoy
http://m.epicurious.com...

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bigpan added over 1 year ago

Wrap the tenderloin with strips of bacon.

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