I'm making the stuffing on Saturday, it's now Wednesday. I have the challah bread and know that it needs to be somewhat stale for the stuffing, but wasn't sure how far in advance I should slice and start this process.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.