🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Need a good Oyster Dressing recipe for Christmas Dinner with the inlaws!

My father in law has requested oyster dressing. Anyone make this as a side and have a recipe recommendation? I've never had nor made it...but I've promised to bring it for him anyway.

asked by Hilarybee almost 3 years ago
3 answers 1356 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

You might try Paul Prudhomme, if Cajun flavors would work. I had his oyster dressing in a turducken I made with my family and remember liking it -- but there were lots of other, um, confounding stuffings and birds. For non-Cajun flavors, I think MrsWheelbarrow mentioned putting oysters in her "What We Call Stuffing" recipe on FOOD52 as a variation. Good luck!

Image
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Here's one from The Pioneer Woman's blog that doesn't have cajun seasoning:
http://thepioneerwoman...

And here's one from Emeril Lagasse that does:
http://www.foodnetwork...
(per the comments, watch the amount of liquid.)

Default-small
added almost 3 years ago

There is a great and easy one in Bon Appetit magazine. Should be able to find the recipe online at their site.