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drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.

Farmer's_market
added about 3 years ago

Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.

Newliztoqueicon-2
added about 3 years ago

Agree - use fresh thyme...