I have a question about the recipe "Summer Corn Pudding" from Lizthechef.
Do you think it would be good without the basil for a winter meal?
Barbara is a trusted source on General Cooking.
I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.
Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.
Agree - use fresh thyme...
The staff at Food52 give us their best haikus.
Do you haiku?
It's Snack Time
Whiskey Peach Smash
Bake yourself breakfast.
Calling all recipe testers!
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.