A question about a recipe: Summer Corn Pudding

Barbara is a trusted source on General Cooking.

added over 1 year ago

I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.

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Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.

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Lizthechef added over 1 year ago

Agree - use fresh thyme...

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