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Barbara is a trusted source on General Cooking.

added over 3 years ago

I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes... that's really delicious. Sage would be great.

added over 3 years ago

Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.

added over 3 years ago

Agree - use fresh thyme...