🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

When baking shortbread in a heavy cast aluminum pan, how should I adjust the cooking temp and time to prevent the cookies browning too fast?

The pan looks quite like this one: http://tinyurl.com/thatpan... .

asked by concupiscentcurds almost 3 years ago
1 answer 1044 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

If it has the dark nonstick coating, like this pan that you link to, reduce the oven temperature by 25 degrees. Check the cookies after the allotted time in the recipe -- you might need to add 5 minutes.