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When baking shortbread in a heavy cast aluminum pan, how should I adjust the cooking temp and time to prevent the cookies browning too fast?

The pan looks quite like this one: http://tinyurl.com/thatpan... .

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

If it has the dark nonstick coating, like this pan that you link to, reduce the oven temperature by 25 degrees. Check the cookies after the allotted time in the recipe -- you might need to add 5 minutes.

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