A question about a recipe: Sweet Potato Holiday Breakfast Buns
My frozen rolled-up dough is in the freezer. At what time today should I transfer it to the refrig. in order to bake them tomorrow? Also, A.J. said the second rise may take more than 45 minutes if the dough is very cold. About how much longer? I always have difficulty knowing when my rolls have risen enough. Thanks so much!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.