In the past, some of my traditional holiday cookie doughs -- Lebkuchen, orange and lemon sugar cookies, nut crescents, etc. -- have remained in my (admittedly very cold) refrigerate for even a week, before I've had time to roll/shape/cut and bake them. Should I be putting this dough in the freezer instead? How many days can you refrigerate cookie dough with egg in it, before using it? Thanks so much. ;o)
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.