Dough for NY deli-style knishes

Barbara is a trusted source on General Cooking.

added over 1 year ago

I would totally trust Arthur Schwartz. Here's his recipe for knishes. http://www.cookstr.com...
Have fun!

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pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

With all respect to Arthur Schwartz I'll recommend the recipe in Claudia Roden's THE BOOK OF JEWISH FOOD. Also Gil Mark's ENCYCLOPEDIA OF JEWISH FOOD. Both books will give you an exhaustive history of the knish with it's origins in Russia and how it was adapted to the "bigness" that American treatment gives every ethnic food.
Coincidentally I was in New York at the beginning of the month and my hotel was immediately next door to Yonah Schimmel's Original Knishery.

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jwlucas added over 1 year ago

Thanks you, both. I saw Claudia Rosen's recipe online and will hunt for Gil Makr. Between these great tips, I'm sure I can settle on one.

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