Wondering what your most simple and favourite recipe is for roasting a rack of lamb. Thank you, Marina
Lots of ideas that are really simple, no favourites - depends on the mood. Make slits in the lamb, rub with crushed garlic & salt and stick fresh rosemary in the slits before roasting. Try rubbing all over with good olive oil then rubbing a mixture of ground cumin & sea salt into the meat. Or try just glazing with mint jelly!
Hope that helps.
A genius make-ahead summer side
A genius zucchini dish.
Is your cilantro contaminated?
It's time to travel.
Do this for better cold brew.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.