I've got a 5.75 lb bone-in leg of lamb. I want to do a simple roast, rubbing it in a mix of olive oil, garlic, oregano and maybe some thyme/rosemary. I want to cook it at a low temperature (200?) to 130 degrees. Anyone have an estimate on how long it will take? I know to pay attention to the temp, not the time, but I want to have dinner ready around 5, so I want a good idea as to when to put it into the oven. Thanks!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.