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I recently made macarons an am now left with a surplus of egg yolks. Any ideas on how long they keep and how to use them?

asked by lesleyk about 4 years ago
6 answers 1207 views
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added about 4 years ago

You can freeze them, but you will need to add a fresh egg yolk to them when you thaw in order to get the consistency to return to normal.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Before you freeze them, be sure to whisk them together. Otherwise, the membrane turns sort of chunky in the freezing process. It's also a good idea to strain them once thawed, than go ahead with whatever you decide to make with them.

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added about 4 years ago

Try making custard with them

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added about 4 years ago

Custard, mayonaise, hollandaise, cake!

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added about 4 years ago

ice cream! if you don't have an ice cream machine the process can be quite involved but nonetheless fun! or creme brule.

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added about 4 years ago

Sabayon for all your friends.