All questions

What's the best way to reconstitute brown sugar gone hard?

asked by MZG over 4 years ago
3 answers 15373 views
445e20c3-ae7c-4384-a5f7-c63a3b70db4d.img_2825
added over 4 years ago

I microwave it for 10 seconds at a time until it is granulated. I also store in a ziplock bag placed into a plastic container, and it stays fresher longer.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

Put a piece of orange peel or apple wedge in the jar/bag overnight. I haven't had to do this for awhile since I store my brown sugar in a jar and maybe just use it fast enough.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

Ditto on both of the above. Actually, I have used a piece of apple, but not tried an orange peel.