Planning surf and turf for NYE. Looking for something other than béarnaise that will go with both and fancy it up a bit! Recommendations?
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
Horseradish Creme Fraiche!
1 cup crème fraîche (8 ounces)
1 tablespoon prepared horseradish
1 tablespoon chopped fresh chives
2 teaspoons Sherry wine vinegar
Salt and Pepper to taste
Fold all ingredients together, chill for an hour.
pierino is a trusted source on General Cooking and Tough Love.
I like horseradish as well. But chimichurri would also work; essentially chopped parsley, lots of garlic, olive oil, and some hot pepper flakes. Salt and ground pepper. I like to add a little cilantro too (unless you are feeding cilantro phobics).
consider a compound butter - simple, like butter, parsely a bit of finely chopped shallot and sprinkle of cayenne.
All great ideas! Decisions, decisions. Thanks!
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Alice Waters's favorite tools.
Our guide to the Eastern Shore.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.