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tartaric acid

Does anyone know of sources to by tartaric acid? I thought it was the same as cream of tartar, but sadly it isn't.
Thanks everyone.

Answer »
usuba dashi added over 2 years ago

Tartaric acid can be cream of tartar when naturally derived from wine. If you have ever seen hard tasteless, crystals in a bottle of wine, especially whites, is most likely the tartaric acid that has fallen out from the wine, usually from temperature fluctuation or age. I organic production, only tartaric acid, or cream of tartar can be derived from organic wine (chipped out of the fermentation vats in vast amounts . . not a fun job). Commercial cream of tartar is chemically derived.

bigpan added over 2 years ago

What are you using it for? If to stabilize egg whites, consider using a copper bowl.

ChrisBird added over 2 years ago

I wish to make my own mascarpone - and i have a fabulous lemon dessert recipe but want to try making it using a non-citrus based acid with some less traditional flavourings - like pink peppercorns.
Potassium bitartrate (the hydrogen salt of potassium and tartaric acid aka cream of tartar) isnt suitable unfortunately.

nutcakes added over 2 years ago

Have you check homebrew and winemaking shops if you have any in your area? Otherwise you can order it on Amazon, there are a couple of sellers.

nutcakes added over 2 years ago

Becareful of mislabeling there as well.

ChrisBird added over 2 years ago

Thanks nutcakes. Good suggestions.

nutcakes added over 2 years ago

Here's one link <a href="http://www.amazon.com/Tartaric-Acid-4oz/dp/B0064OLZ1Y/ref=pd_sim_sbs_gro_2" target="_blank">http://www.amazon.com/Tartaric-Acid-4oz/dp/B0064OLZ1Y/ref=pd_sim_sbs_gro_2</a>

Ophelia added over 2 years ago


A lot of brewing places also sell cheese making supplies.

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