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Is there a way to keep apples from turning brown once sliced?

asked by TrishaIM about 3 years ago
3 answers 1234 views
added about 3 years ago

For what application and how long? Lemon juice works but is really strong. You can soak in strongly acidulated water, then pat dry to use. I supposed sprinkling and tossing with acorbic acid will do (or crush up a tab of Vitamin C.) Use Granny Smiths, they don't brown as much.

added about 3 years ago

Agree that it matters what you are using them for. Lemon juice will work well if you are making stewed apples, butter or apple sauce but not so good for baking.