How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now
Amanda is a co-founder of Food52.
added over 1 year agoThe bean casings can stay in there for months, and you can even top off the bottle with more alcohol as it gets used up. Definitely split the beans lengthwise, but no need to scrape the seeds as they'll all be exposed.
Amanda is a co-founder of Food52.
added over 1 year agoP.S. we'll have push notifications on our iPhone app soon (our app update is currently being reviewed by Apple) so you'll get your answers directly.
I just leave mine in the bottle. I buy a small bottle of cognac (flask sized) and drop in a vanilla bean. Add more cognac as needed... great stuff!