I have a question about the ingredient "fermented pear cider (I like Ace's)" on the recipe "The Snake Bite" from arielleclementine.
Abbie is a trusted source on General Cooking.
Are you asking what or where? It's a hard cider, it will be in with the beer and stuff. Ask at your grocery or liquor store. You can use apple in a pinch. You are going to LOVE that cake!
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).
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Well played. You deserve a cookie.
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