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A question about a recipe: Oven barbecued pork


I have a question about the recipe "Oven barbecued pork" from Kayb.
Is it OK to marinate the wrapped pork for a much lesser time?

asked by ZenaMarie almost 4 years ago
3 answers 969 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

It's a dry brine, so I'd try to do it for at least 4 hours -- is this what you had in mind by less time?

added almost 4 years ago

Thank you. I'm working on it now.

added almost 4 years ago

Sure. I've done it by just putting on the rub and going straight to the oven. It's just the longer you marinate it, the deeper into the meat the spice flavor will migrate. But if you're going to pull the pork and mix the crust in with the interior anyway, you accomplish a similar thing. Hope you enjoy!