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making lentil bean soup, calls for black beans, must substitute canned fava canelli or pinto, soup seasoned with paprika, bayleaf, garlic

which bean would be better choice

asked by sheredel about 3 years ago
8 answers 7788 views
Bigpan
added about 3 years ago

Pinto is closer to black (I think), but fava is much healthier (ref: Dr. Oz).

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 3 years ago

I'd use the pinto, personally.

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

I vote pinto as well.

Default-small
added about 3 years ago

Just based on size I would go with the pinto beans or the canellinis. The flavor shouldn't be affected too much. Maybe the texture a bit.

Img_0777_(2)
added about 3 years ago

kidney beans, would this be better choice for a sub for black beans?

Default-small
added about 3 years ago

No. Pintos are much better substitute. Texture of kidney would be to different.

Img_0777_(2)
added about 3 years ago

well, jmburns you were right...

Stringio
added about 3 years ago

You could actually substitute any of those beans for the black, with making something like soup u can really interchange things to whatever you might have on hand