Help me identify what type of black beans I purchased? See, photo, Thanks!
Can I use these to make a Chinese-American classic "Black Bean Chicken?" I took a pic of the ingredients list. It does NOT contain salt, but does contain lactic acid. I haven't opened the jar yet. In the past I have purchased black bean sauce that already had garlic, salt, etc. in it, but this time I want to make my own. Are these the right type? I am wary because salt is not listed, and some recipes say to rinse the salted black beans. Thank you!
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