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What can I do with a jar of preserved lemons?

I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?

Answer »
chefmargo added over 2 years ago

Add your preserved lemons to your favorite hummus recipe...you would then have fabulous hummus!

maryvelasquez added over 2 years ago

Moroccan chicken with olives on the food 52 site and in book one. I make it all the time and it is great.


pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Chicken or lamb tagine. And almost anything of Moroccan origin.

JuliaB added over 2 years ago

Definitely thinly sliced and added to a tagine. At a cooking class in Marrakech this is how we made it and it was amazingly delicious.

Or thinly diced and added to a potato salad, chicken salad, or mix into a salsa to top over baked or pan-fried fish.

nutcakes added over 2 years ago

Aside from a main dish, (think Lamb Tagine), I love the Moroccan Carrot Salad posted here on Food52 is really great and crave worthy:

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