I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?
Add your preserved lemons to your favorite hummus recipe...you would then have fabulous hummus!
Moroccan chicken with olives on the food 52 site and in book one. I make it all the time and it is great.
pierino is a trusted source on General Cooking and Tough Love.
Chicken or lamb tagine. And almost anything of Moroccan origin.
Definitely thinly sliced and added to a tagine. At a cooking class in Marrakech this is how we made it and it was amazingly delicious.
Or thinly diced and added to a potato salad, chicken salad, or mix into a salsa to top over baked or pan-fried fish.
Aside from a main dish, (think Lamb Tagine), I love the Moroccan Carrot Salad posted here on Food52 is really great and crave worthy:
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.
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