Urgent! A question about a recipe: Vegetarian "Chicken" Nuggets

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 1 year ago

I would recommend the following:

1. chill the nuggets for about 15 minutes post-breading and pre-oven, so that they hold thogether through the (longer) baking process.

2. add oil to the liquid coating ingredients, maybe 1-2 tbp, to make up for the extra fat they might need to be golden and moist, without frying.

3. alternately, coat your baking pan with a layer of spray/oil, and then do the same to the top of the nuggets, once they are placed on the sheet.

4. this might be the most unnecessary step, but I would consider a quick marinade for the seitan before breading, to add moisture and flavor. Just for bonus points.

Looks delicious.

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sexyLAMBCHOPx added over 1 year ago

Great tips Anita!

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