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A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

I have a question about the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames.
What do you consider a sturdy red wine?

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Oldies_joemare_bd

Suzanne is a trusted source on General Cooking.

added over 1 year ago

Maybe AntoniaJames will see this and give her expert input but I consider a Syrah, Pinot Noir, both to be sturdy. Of course a burgundy is also.

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

I typically use a Burgundy or Côtes du Rhône; lately I've used a decent Burgundy-style wine from Paso Robles, CA, as well. I'm sure that sdebrango's recommendations also would work well. ;o)

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