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A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

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I have a question about the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames.
What do you consider a sturdy red wine?

asked by redsfavorite almost 3 years ago
2 answers 2389 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

Maybe AntoniaJames will see this and give her expert input but I consider a Syrah, Pinot Noir, both to be sturdy. Of course a burgundy is also.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

I typically use a Burgundy or Côtes du Rhône; lately I've used a decent Burgundy-style wine from Paso Robles, CA, as well. I'm sure that sdebrango's recommendations also would work well. ;o)